# Chili Crisp Orange Chicken

A high-protein slow cooker meal prep featuring orange chicken with chili crisp.

- Servings: 10 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 64 oz boneless skinless chicken thighs
- 240 ml orange juice
- 90 g soy sauce
- 45 g mirin
- 15 g chili crisp
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 tsp black pepper
- 120 g orange marmalade
- 30 g chili crisp
- 30 g seasoned rice vinegar
- 20 g honey
- 10 g ginger
- 1 Tbsp corn starch
- 1 Tbsp water
- 500 g rice
- green onions
- sesame seeds

## Instructions

1. Add boneless skinless chicken thighs to your slow cooker.
2. Add orange juice, soy sauce, mirin, and chili crisp.
3. Add seasonings of your choice.
4. Mix and let it cook on high for 3-4 hours or low for 4-5 hours.
5. Scoop out the rendered juices.
6. Transfer to a pan and bring to a boil for about 20 minutes to reduce.
7. Add orange marmalade, more chili crisp, rice vinegar, and ginger.
8. Mix and bring to a simmer.
9. Toss in a corn starch slurry and mix until thickened.
10. Shred your chicken.
11. Pour over your orange sauce.
12. Garnish with sesame seeds and green onions.
13. Serve with some rice and enjoy.

## Equipment

- slow cooker
- tongs
- knife
- cutting board
- bowls
- ladle
- pan

## Source

- Original video: https://youtube.com/shorts/s7cRwd07iyk?si=6NM_rSSJ0qLKCmF6
- Recipe page: https://www.cliprecipe.com/recipe/59d92e8d-0c05-4cc6-8f8a-09ebc802717f
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt