# Creamy Mentaiko Udon

This is a 5-minute creamy Mentaiko Udon recipe for one person.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 pack frozen udon noodles
- 1 cube butter
- 2 tablespoons Mentaiko or tarako
- 2 tablespoons heavy cream
- 1 tablespoon miso paste
- 1 tablespoon Kewpie Mayo
- 1 tablespoon mentsuyu
- 2 tablespoons chopped green onions

## Instructions

1. Place frozen udon noodles and a cube of butter in a bowl.
2. Microwave the bowl for approximately 2 minutes.
3. In a separate bowl, combine Mentaiko or Tarako, heavy cream, miso paste, Kewpie Mayo and mentsuyu.
4. Mix well until the sauce is smooth.
5. Pour the sauce over the microwaved noodles.
6. Mix the noodles and the sauce.
7. Garnish with chopped green onions.

## Equipment

- microwave
- bowl
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DIAOdNAyFey/?igsh=MTljNmMydWNwbGt6Nw==
- Recipe page: https://www.cliprecipe.com/recipe/59d4f5b6-7f02-4ed5-af02-cf310f2c267c
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt