# Brown Butter Chocolate Chip Cookies

This recipe provides a method for making brown butter chocolate chip cookies.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.75 cup butter
- 1 cup light brown sugar
- 0.25 cup white sugar
- 1 large egg yolk
- 1 whole egg
- 1 tablespoon vanilla
- 1.75 cups all purpose flour
- 0.75 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi sweet chocolate chips or chopped chocolate
- a little sea salt

## Instructions

1. Put butter on low heat on the stove.
2. Take it off the heat and add in brown sugar and white sugar.
3. Mix that until just combined.
4. Add in an egg yolk, a whole egg, and vanilla.
5. Add in flour, baking soda and salt.
6. Mix this until just combined.
7. Add in semi sweet chocolate chips or chopped chocolate.
8. Scoop your cookie dough into 2oz balls and roll them between your hands.
9. Add a few more pieces of chocolate to the top of each cookie.
10. Chill these cookies for at least 30 minutes.
11. Cover them and place them in the fridge.
12. Bake at 350F for 11 to 12 minutes.
13. Top your cookies with a little sea salt.

## Equipment

- pot
- spatula
- glass bowl
- cookie sheet
- parchment paper
- ice cream scoop

## Tips

- Use three times the normal amount of vanilla.
- Add a few extra chocolate chips to the top of each cookie.
- Chill the cookies for at least 30 minutes to deepen flavor and improve texture.
- Top with sea salt after baking.

## Source

- Original video: https://www.tiktok.com/t/ZTjXKaK1b/
- Recipe page: https://www.cliprecipe.com/recipe/59d4631b-93e9-48c1-a119-9498de2840e9
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt