# Corn Chicken Rice

This corn and chicken sauce is a popular homemade Hong Kong dish that takes only 10 minutes to make.

- Total time: 10 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 lb ground chicken
- 1 clove garlic
- 0.25 tsp salt
- 3 dashes white pepper powder
- 0.125 tsp curry powder
- 1 tbsp Chinese cooking wine
- 2 x 14 fl. oz canned cream style corn
- 1 tsp toasted sesame oil
- 0.5 tsp soy sauce
- splash broth

## Instructions

1. Add oil to a hot pan.
2. Add ground chicken to the hot pan.
3. Add garlic, salt and white pepper powder.
4. Add curry powder.
5. Add Chinese cooking wine.
6. Add cream style corn.
7. Season with soy sauce and sesame oil.
8. Add broth.
9. Mix well.
10. Serve with rice.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/Crf7ZFPA12d/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/59d3ffa9-8dc9-44f2-92fb-b12b9c4b8549
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt