# Teriyaki Salmon Sushi Bake

An easy and delicious salmon sushi bake that comes together in about 20 minutes.

- Servings: 4 servings
- Cook time: 6 min
- Total time: 20 min
- Cuisine: Japanese
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 3/4 lb salmon
- 3 tbsp teriyaki sauce
- 1 tbsp brown sugar
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 3 cup cooked sushi rice
- 1 small avocado, cubed
- 3 tbsp spicy mayo
- 1 tbsp furikake
- 2 tbsp crispy fried onion bits
- 2 tbsp scallions, finely diced

## Instructions

1. Remove skin from salmon and cut into 1-inch pieces.
2. Combine cubed salmon, teriyaki sauce, brown sugar, and salt in a medium bowl.
3. Spread cooked sushi rice into a small baking dish and pat it down to create a flat surface.
4. Top with the prepared teriyaki salmon and sprinkle with garlic powder.
5. Place under the broiler near the top rack for 6 minutes until caramelized.
6. Remove from the oven and top with avocado, a drizzle of spicy mayo, furikake, crispy fried onion bits, and scallions.

## Tips

- Serve with nori sheets for the perfect bite.
- You can use Japanese BBQ sauce instead of teriyaki sauce.
- You can use yum yum sauce instead of spicy mayo.

## Source

- Original video: https://www.instagram.com/reel/DbE0P39i0zZ/?igsh=d2xqOTdldjBnNTBo
- Creator: MacKenzie Smith
- Recipe page: https://www.cliprecipe.com/recipe/59d3e9b4-d5a3-4dd1-acf5-5e0f7350d26b
- Extracted: 2026-07-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt