# Huevos Turcos

A simple dish with poached eggs over yogurt and chili oil.

- Cuisine: Turkish
- Category: Soup
- Language: en

## Ingredients

- 100 g yogur natural
- a gusto aceite de oliva variedad coratina
- c/n sal
- c/n pimienta
- 0.5 ralladura de limón
- 2 huevos
- 50 ml vinagre de alcohol
- sal
- a gusto aceite de oliva coratina
- 1 diente ajo
- 1 aji picante
- perejil

## Instructions

1. Mix natural yogurt with olive oil, salt, pepper, and lemon zest, then reserve.
2. Heat olive oil in a pan with sliced garlic, chili, paprika, salt, and pepper for a few minutes at low temperature.
3. Make poached eggs in water with alcohol vinegar and salt.
4. Carefully place the cracked egg and then cook for about 3 to 4 minutes.
5. Remove, drain and reserve.
6. To assemble the plate, place the eggs on a yogurt base and bathe with olive oil with garlic and paprika.
7. Accompany with bread.

## Equipment

- bowl
- spoon
- knife
- pan
- pot
- slotted spoon

## Tips

- The garlic should not be fried.
- The water should not boil.
- The egg should be fresh and at room temperature.

## Source

- Original video: https://www.instagram.com/reel/DDafdalvD5h/?igsh=NWd2cWs4YnF0Y2g1
- Recipe page: https://www.cliprecipe.com/recipe/59d3d87a-19a2-432f-9e67-0894ff26c661
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt