# Everything Salmon w/ Lemon Dill Butter Sauce

Pan-seared everything salmon with lemon dill butter sauce.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 3 oz shallot
- 0.5 cup white wine
- 0.5 cup champagne vinegar
- 0.25 cup heavy cream
- 1 lb unsalted butter
- 1 to taste salt
- 1 lemon juice
- 2 Tbsp chopped dill
- 1 salmon fillet
- 1 homemade everything seasoning
- 1 algae oil

## Instructions

1. Reduce shallot, wine and vinegar by 90%
2. Add cream and reduce by 20%
3. Whisk in butter a little at a time
4. Season to taste, strain
5. Add lemon juice and dill
6. Coat the salmon fillet with the homemade everything seasoning.
7. Pan-sear the salmon in algae oil and butter

## Equipment

- knife
- cutting board
- small saucepan
- whisk
- small bowl
- spatula
- large skillet
- fine-mesh sieve
- plate

## Source

- Original video: https://www.instagram.com/reel/DFP6xl0xQys/?igsh=azd1aHU2YWZhZm1h
- Recipe page: https://www.cliprecipe.com/recipe/59ce09c5-39c3-4727-be70-2da4e73adbf4
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt