# Chicken Biryani

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 3 tbsp oil
- onions, thin slices
- 3 tomatoes, grated
- 0.5 cup yogurt
- 2 potatoes, diced
- 1 green coriander, grilled
- 1 salt
- 1 black pepper
- 1 long grain rice
- 1 cinnamon stick
- 1 cloves
- 1 Laura paper
- 1 cumin
- 1 coriander
- 1 paprika
- 1 turmeric
- 1 curry
- 1 biryani spices
- 1 lemon slices
- 1 saffron
- 3 spoons mint, chopped
- 1 cucumber, grated
- 1 milk
- 1 chicken pieces, washed and filtered

## Instructions

1. Heat a suit on the fire with a greasy substance, about two suspensions, three tablespoons of oil.
2. Cut the onions into thin slices and fry them until they take a sweet, light golden color.
3. Remove three quarters of the browned onions and filter any excess oil.
4. Add two pieces of tom, a habaya of habahan, a cinnamon stick, a little cloves, and a little Laura paper to the remaining oil and spices.
5. Wait for the smell of spices to appear without taking the color of Hebda.
6. Add the washed and filtered chicken pieces, with the skin completely on medium fire.
7. Turn the chicken on both sides until it takes a sweet golden color from the onions.
8. Prepare the spices: salt, black pepper, cumin, coriander, paprika, turmeric, curry, and biryani spices (if available, otherwise use general spices).
9. Turn all the ingredients together with the chicken so the color remains for the chicks.
10. Add three grated tomatoes (or small pieces, but grated is preferred to avoid tomato peel).
11. Add half a cup of yogurt and turn all the ingredients together.
12. Prepare two large or two middle-sized potatoes, diced into cubes.
13. Add a grill of green coriander.
14. Cover the suit and leave it for a quarter of an hour.
15. While the chicken is cooking, boil water with salt, black pepper, and a grill of oil.
16. Boil the long grain rice for seven to seven minutes until it is paralyzed.
17. Filter the rice very well from the water.
18. In the suit where the rice was boiled, add a little fatty material.
19. Layer the recipe: a layer of rice, then chicken with potatoes and sauce, a little green cilantro, a little browned onions, and a few slices of lemon.
20. Repeat with another layer of rice, then chicken with potatoes and their sauce (no final water added on the chicken).
21. Add a little coriander, pepper, and lemon.
22. Add the last layer of rice with the rest of the sauce that was in the suit.
23. Top with a little coriander, a grill of onions, and lemon slicks.
24. Optionally, add a little saffron (yellow and red color), drained in a little water, on the rice.
25. Cover the suit and leave it on the fire for five minutes on a calm fire, like a candle.
26. Prepare a light salad: 3-4 spoons of yogurt, a little mint, a little grated cucumber, a lemon squeeze, and salt.
27. Turn the salad ingredients and add a little milk to make its texture light.

## Equipment

- suit
- filter

## Tips

- This step is optional, and it is a little saffron, their color is yellow and red, and they are drained in a little water, and I will put them on the rice.
- I will cover the suit and leave it on the fire for five minutes on a calm fire, exactly like a candle.

## Source

- Original video: https://vm.tiktok.com/ZS98yTe6TMLKy-zOIsb/
- Recipe page: https://www.cliprecipe.com/recipe/59cb5749-b614-4cb5-81c2-e99ca40fc7e1
- Extracted: 2026-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt