# Gluten Free Bread

This recipe makes gluten free bread using coconut flour, almond flour, psyllium husk, sesame seeds, baking powder, salt, yeast and hot water.

- Servings: 13 servings
- Total time: 25 min
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups coconut flour
- 2 cups almond flour
- 0.5 cup psyllium husk
- 0.25 cup sesame seeds
- 1 tablespoon baking powder
- 0.33 teaspoon salt
- 1 packet Fleischmann's RapidRise Yeast
- 4 cups hot water
- 1 olive oil

## Instructions

1. Mix all dry ingredients in a bowl.
2. Add hot water to the dry ingredients.
3. Mix until a dough forms. Add more water if the mixture is too dry.
4. Let the dough rest for 5 minutes after adding olive oil on the top and cover it with a plastic.
5. Roll out the dough into circles using a plastic bag.
6. Bake at 350 for 20 minutes, then broil to brown both sides.

## Equipment

- mixing bowl
- measuring cups
- measuring spoons
- rolling pin
- baking sheet
- plastic wrap
- oven

## Tips

- Use hot water for the recipe because psyllium husk absorbs water and coconut flour absorbs water. If you need more water add more.  Let the dough rest for 5 minutes. You can use plastic bags instead of plastic wrap. The bread will stay fresh for 4 days in the freezer

## Source

- Original video: https://youtu.be/NuLQWXT6Cm4?si=ZD5oNV3kQ00JO0GX
- Recipe page: https://www.cliprecipe.com/recipe/59c42089-762f-4cb8-84c1-0282e1c12b3c
- Extracted: 2024-12-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt