# Krem Kinder Bueno do Tortu

Delicious Kinder Bueno flavored cake cream, which can be used for spreading on cakes.

- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- 300 ml śmietanki 30%
- 150 g czekolady mlecznej
- 250 g mascarpone
- 2 łyżki Nutella
- 2 łyżki masła orzechowego
- 2 batoniki Kinder Bueno

## Instructions

1. Heat the cream, but do not bring to a boil.
2. Put milk chocolate into a bowl.
3. Add Nutella and peanut butter to the chocolate.
4. Pour the heated cream over the chocolate, Nutella, and peanut butter.
5. Wait a moment for the temperatures to equalize, then mix.
6. Chill in the refrigerator overnight.
7. Pour the ganache to mixer.
8. Add the chilled mascarpone.
9. Start mixing at low speed.
10. Add crushed Kinder Bueno and mix in.
11. The cream is ready.

## Equipment

- saucepan
- glass bowl
- whisk
- blender
- mixer
- piping bag

## Tips

- Use 30% cream, because 36% cream is thick and more difficult to heat.
- The cream on ganache-based creams will not come out because the cream was overcooked.
- Be sure the cream is heated, not boiled.
- If you are unsure that everything has combined well into a smooth mass, you can blend the whole thing with a blender.
- The cream has to be chilled overnight or for at least a few hours.
- To add crunchiness add original Kinder Bueno.

## Source

- Original video: https://youtu.be/XpqI08kWXWM
- Recipe page: https://www.cliprecipe.com/recipe/59beec9a-90de-4503-9881-0bd19684a0c1
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt