# Aperol Spritz Panna Cotta

Creamy, boozy, orange perfection.

- Total time: 120 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- Navel oranges
- Panna cotta base
- Orange juice
- Prosecco
- Aperol
- Sugar
- Gelatin
- Orange slice

## Instructions

1. Cut navel oranges in half and empty out the shells.
2. Place the empty orange shells into a muffin tin.
3. Make your panna cotta base and pour into orange halves.
4. Chill the panna cotta base in the fridge.
5. Bring orange juice, prosecco, Aperol, sugar and gelatin to a simmer.
6. Add the Aperol jelly in a thin layer over the chilled panna cotta base and place a thin orange slice on top.
7. Set back into the fridge for two hours, preferably overnight.
8. Top with whipped cream, orange zest and a mint leaf.

## Equipment

- knife
- colander
- muffin tin
- pot
- whisk
- piping bag

## Source

- Original video: https://www.tiktok.com/@ourplace/video/7542953885074279710
- Recipe page: https://www.cliprecipe.com/recipe/59bd0de7-afd3-4dd8-ada1-477538665d36
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt