# Paneer Makhni Sauce

Learn to make a versatile Paneer Makhni Sauce that can be used for burgers, sandwiches, or as a dip with chips.

- Total time: 10 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- butter
- whole spices
- ginger
- garlic
- onion
- tomato
- cashews
- spices
- garam masala
- water
- cream
- coriander
- kasuri methi

## Instructions

1. In a pan, add butter and let it melt.
2. Add whole spices, ginger, and garlic to the pan and sauté.
3. Add onion, tomato, and cashews to the pan.
4. Add spices and stir everything together.
5. Add garam masala and some water, then simmer for 10-15 minutes.
6. Let the mixture cool down.
7. Add the cooled mixture to a blender.
8. Add cream, coriander, and kasuri methi to the blender.
9. Blend until you achieve the desired consistency.
10. Your Makhni Sauce is ready; store it in a jar.

## Equipment

- pan
- blender
- jar

## Tips

- This Makhni Sauce can be stored in a jar and enjoyed with sandwiches or chips.
- You can blend the sauce until you get the desired consistency.

## Source

- Original video: https://www.instagram.com/reel/DPVKyY2jMEW/
- Recipe page: https://www.cliprecipe.com/recipe/59b75b14-d3d4-4ba2-bf16-8715d4167422
- Extracted: 2025-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt