# Boursin Pork Tenderloins

A four-ingredient boursin pork tenderloin recipe with a delicious, rich sauce, perfect for any day of the week or special occasion.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 1000 g Pork Tenderloins
- 2 Shallots
- 180 ml low-salt Chicken Stock
- 150 g Garlic & Herb Boursin Cheese
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
- 1 Fresh Parsley

## Instructions

1. Preheat oven to 200C/390F. Pat the pork tenderloins dry and season with salt and pepper.
2. Sear the tenderloins in a hot cast iron pan with olive oil until golden brown on all sides (about 4-5 minutes).
3. Transfer the pan to the oven and roast the pork for 11-14 minutes, or until the internal temperature reaches 63C/145F. Remove from oven and let the pork rest.
4. In the same pan, fry finely diced shallots until softened and slightly caramelized.
5. Add chicken stock to the pan and stir in the Boursin cheese until it forms a sauce.
6. Stir in the resting juices from the pork and simmer until the sauce thickens.
7. Slice the pork and drizzle with the sauce.

## Equipment

- oven
- cast iron pan
- tongs
- spoon
- knife
- fork

## Source

- Original video: https://www.tiktok.com/t/ZP8FVhte5/
- Recipe page: https://www.cliprecipe.com/recipe/59b52ff9-7b98-42cb-b4f0-1d76a1e4ea4a
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt