# Vegan Chocolate Mousse

A rich and decadent vegan chocolate mousse made with silken tofu and peanut butter.

- Servings: 4 servings
- Prep time: 5 min
- Total time: 125 min
- Cuisine: American
- Category: Dessert
- Difficulty: easy
- Diet: vegan, dairy-free
- Language: en

## Ingredients

- 6.3 oz dark chocolate, chopped, melted
- 24 oz silken tofu, drained
- 1/3 cup pure maple syrup
- 2 tbsp smooth peanut butter
- 1 tbsp vanilla extract
- 1/8 tsp salt (optional)

## Instructions

1. Melt the chopped dark chocolate in a heatproof bowl set over a gently simmering pot of water, stirring until smooth, then remove from heat and let cool slightly.
2. Combine the drained silken tofu, melted chocolate, maple syrup, peanut butter, vanilla extract, and salt in a blender.
3. Blend on high for around 1 minute until the mixture is completely smooth.
4. Divide the mousse into individual glasses or jars and chill in the refrigerator for at least 2 hours or up to 24 hours.

## Source

- Original video: https://glow-diaries.com/chocolate-mousse/?utm_campaign=IG_comment&utm_medium=social&utm_source=gro&fbclid=PAVERFWAUmmGpleHRuA2FlbQIxMABwZG9mAmZkaWQWUPPOGxJr9Y_eOxDTQFDH45pMqAiMZnNydGMGYXBwX2lkDzEyNDAyNDU3NDI4NzQxNAABp7z4ffistjiEBxPuD5utJhpJjFzLKAMEqaM3nBzHNfpVbgSZilQdHWTrObXX_aem_kC2Dt1tuWK7yq61MengBUQ
- Recipe page: https://www.cliprecipe.com/recipe/59ac27ee-b03a-478d-8ddb-dd194077f205
- Extracted: 2026-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt