# Peach Cobbler

A delicious Peach Cobbler recipe with a crispy golden brown crust, best served with a scoop of vanilla ice cream.

- Total time: 50 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- peaches
- 1 cup white granulated sugar
- 1 cup light brown sugar
- cinnamon
- nutmeg
- 1 tablespoon fresh lemon juice
- kosher salt
- 1 tablespoon cornstarch
- cold water
- vanilla extract
- 3 cups all-purpose flour
- baking powder
- cold butter
- boiling hot water
- cinnamon sugar
- vanilla ice cream

## Instructions

1. Put peaches in a pot with one cup of white granulated sugar, one cup of light brown sugar, cinnamon, and nutmeg.
2. Add about a tablespoon of fresh lemon juice.
3. Balance out the flavors with a little bit of kosher salt.
4. Pour in a cornstarch slurry, made from a tablespoon of cornstarch mixed with cold water.
5. Finish with vanilla extract.
6. Let the peach mixture simmer on medium heat for about 5 minutes, until it thickens to the desired consistency.
7. Remove the peach filling from the heat and set it aside.
8. To a bowl, add three cups of all-purpose flour, one cup of white granulated sugar, one cup of light brown sugar, and a pinch of baking powder.
9. Grate in very cold butter into the dry ingredients. Alternatively, cut the butter into small cubes and cut it into the flour using a whisk or fork.
10. Mix boiling hot water into the dry ingredients until it reaches a desired consistency for the crust.
11. Spread a layer of the crust mixture on the bottom of a cast iron skillet.
12. Pour the peach filling over the bottom crust layer.
13. Add the top layer of crust onto the peach filling.
14. Sprinkle a little bit of cinnamon sugar on top of the cobbler.
15. Bake in the oven for about 45 minutes.
16. Serve the peach cobbler warm with a scoop of vanilla ice cream.

## Equipment

- pot
- spatula
- bowl
- whisk
- fork
- grater
- measuring cup
- ice cream scoop
- cast iron skillet
- oven
- sheet tray

## Tips

- Use boiling hot water when mixing the crust ingredients to achieve a crispy top.
- For extra crispiness, consider baking the bottom layer of crust first before adding the peach filling.
- Place the cast iron skillet on a sheet tray before baking to catch any overflow.

## Source

- Original video: https://www.tiktok.com/t/ZTMQ6C23A/
- Recipe page: https://www.cliprecipe.com/recipe/59a141ea-78f8-4a29-936f-6e779e3e3d14
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt