# Crispy Butter Bean Toast

Toasted sourdough topped with crispy butter beans, sweet burst cherry tomatoes, and fresh basil, creating a simple high-protein vegan breakfast or snack.

- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- Cherry tomatoes
- 1 head Garlic
- Butter beans
- Flour
- Smoked paprika
- Olive oil
- Salt
- Pepper
- Sourdough bread
- Fresh basil

## Instructions

1. Place cherry tomatoes and a head of garlic into a baking tray.
2. Place butter beans onto another baking tray lined with parchment paper.
3. Sieve flour over the butter beans.
4. Season butter beans with smoked paprika, olive oil, salt and pepper.
5. Roast the tomatoes, garlic, and butter beans until cooked and crispy.
6. Remove the roasted garlic cloves from the head.
7. Spread the roasted garlic on a slice of toasted sourdough bread.
8. Top with the roasted cherry tomatoes and crispy butter beans.
9. Garnish with fresh basil leaves.
10. Drizzle with olive oil.
11. Slice the toast in half and serve.

## Equipment

- Baking tray
- Parchment paper
- Sieve
- Spatula
- Wooden spoon
- Knife
- Cutting board

## Source

- Original video: https://www.instagram.com/reel/DQmNmVfiMBs/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/599d9946-1cbd-4ad3-9a21-c11f886fb5f5
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt