# Pickled Garlic

A recipe for pickled garlic, also known as a "flu shot", which can be enjoyed after two weeks of pickling.

- Total time: 60 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- brine ingredients
- garlic
- 1 tsp salt

## Instructions

1. Add the brine ingredients to a pot and bring to a simmer.
2. Add the garlic to your jars with a teaspoon of salt.
3. Leave an inch of head space in the jars.
4. Debubble your jars.
5. Add flats and rings on fingertip tight.
6. Load jars into a water bath canner for 10 minutes.
7. Wait at least two weeks before opening one of these jars to get the full pickled effect.

## Equipment

- pot
- jars
- canner
- water bath canner

## Tips

- Use pre-peeled garlic to save time.
- Leave an inch of head space in the jars.
- Debubble jars before adding flats and rings.
- Tighten rings to fingertip tight.
- Wait at least two weeks before opening to get the full pickled effect.

## Source

- Original video: https://www.tiktok.com/@mybasichomestead/video/7547467139406449975
- Recipe page: https://www.cliprecipe.com/recipe/59948adc-54be-462b-9f26-4796be2e877c
- Extracted: 2026-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt