# Chocolate cake with caramel filling

A delightful chocolate cake featuring a rich caramel filling, beautifully decorated with buttercream and elegant black bows.

- Category: Baked Goods
- Language: en

## Ingredients

- chocolate cake
- swiss meringue buttercream
- caramel

## Instructions

1. Place the first layer of chocolate cake on a cake stand.
2. Apply a layer of Swiss meringue buttercream on top of the cake.
3. Smooth the buttercream using an offset spatula.
4. Pipe a border of buttercream around the edge of the first cake layer to create a dam for the filling.
5. Fill the piped border with caramel.
6. Smooth the caramel using an offset spatula.
7. Place the second layer of chocolate cake on top of the caramel filling.
8. Apply a thin crumb coat of Swiss meringue buttercream to the sides of the cake.
9. Smooth the crumb coat using an offset spatula.
10. Apply another layer of Swiss meringue buttercream to the sides of the cake.
11. Smooth the buttercream on the sides of the cake with an offset spatula.
12. Apply Swiss meringue buttercream to the top of the cake.
13. Smooth the top of the cake with an offset spatula until it is even.
14. Pipe a decorative border around the base of the cake.
15. Pipe a decorative border on the top edge of the cake.
16. Add black ribbons as decoration, tying them into bows on the sides and top of the cake.

## Equipment

- offset spatula
- piping bag
- piping nozzle

## Source

- Original video: https://vm.tiktok.com/ZNR4SSDyd/
- Recipe page: https://www.cliprecipe.com/recipe/59936eb0-3a71-4f11-bf15-8a2dfbf52470
- Extracted: 2026-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt