# Cowboy Casserole

A filling and easy-to-make cowboy casserole prepared in a crock pot.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 pound bacon, chopped
- 1 pound sausage
- onion, chopped
- bell pepper, chopped
- 3 pounds red potatoes, chopped
- 2 tablespoons minced garlic
- black beans
- corn
- tomatoes with green chilies
- seasonings
- cups cheese

## Instructions

1. Chop up a pound of bacon and cook it separately in a skillet.
2. Once the bacon is about cooked, add a pound of sausage, a chopped onion, and a chopped bell pepper to the skillet and let it cook.
3. While the meat and vegetables are cooking, chop up 3 pounds of red potatoes, making sure they are all around the same size.
4. Once the sausage and bacon are cooked through, add a couple of tablespoons of minced garlic to the skillet.
5. Add the chopped potatoes to the crock pot.
6. Add black beans, corn, and tomatoes with green chilies to the crock pot.
7. Add the cooked meat mixture from the skillet into the crock pot.
8. Season the casserole with your preferred seasonings.
9. Cook the casserole in the crock pot on high for a few hours until the potatoes are nice and tender.
10. Once the potatoes are tender, add a few cups of cheese to the top of the casserole.
11. Once the cheese is melted, serve and enjoy.

## Equipment

- skillet
- crock pot

## Tips

- Ensure red potatoes are all around the same size for even cooking.
- You can use hot sausage or any other type you prefer.
- Feel free to change up the seasonings to your preference.
- If time permits, shred your own cheese.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1771556883498785
- Recipe page: https://www.cliprecipe.com/recipe/59925bcd-f31b-4e40-a2e3-1723ee40a7e8
- Extracted: 2026-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt