# Cheeseburger Hot Pockets

If you're craving a cheeseburger but still watching those macros, these cheeseburger hot pockets are the ultimate hack.

- Servings: 8 servings
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 400 g plain flour
- 410 g 0% Greek yogurt
- 1 pinch salt
- 400 g lean ground beef (5% fat or leaner)
- 1 medium white onion, diced
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 0.5 tsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
- 100 ml beef stock
- 80 g light cream cheese
- 45 g reduced-sugar ketchup
- 60 g diced pickles
- mustard
- 200 g low-fat grated cheese
- oil

## Instructions

1. In a bowl, mix flour and Greek yogurt until clumpy.
2. Divide the dough into 8 pieces.
3. Knead the dough into smooth balls.
4. Sear ground beef in a pan until golden and crispy.
5. Add diced onion and seasonings (garlic powder, smoked paprika, cayenne pepper, salt, black pepper).
6. Stir in beef stock, light cream cheese, ketchup, mustard and pickles.
7. Mix until creamy.
8. Roll out each dough ball.
9. Fill with the cheeseburger mix and some low-fat cheese.
10. Fold, seal and gently press to flatten.
11. Brush your pan with a bit more oil.
12. Place the hot pockets in the pan, cover and cook 3 to 4 minutes per side until perfectly golden and crispy.

## Equipment

- bowl
- knife
- frying pan
- wooden spoon
- rolling pin
- pan
- lid
- spatula

## Source

- Original video: https://www.instagram.com/reel/DO6ek_-jXyH/?igsh=MWUxejVtbHk1ZTE4bQ==
- Recipe page: https://www.cliprecipe.com/recipe/59916d37-334f-467e-9a64-be175831e3a6
- Extracted: 2025-10-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt