# Keema Spaghetti

Keema spaghetti is a nostalgic Pakistani dish where spaghetti is added to a flavorful keema mix.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- olive oil
- onions
- ginger
- turmeric
- garlic paste
- green Thai chili peppers
- ground beef
- salt
- chili powder
- garam masala
- juicy tomatoes
- handful frozen peas
- spaghetti
- bit pasta water

## Instructions

1. In a pan on medium heat, add olive oil, onions, ginger, turmeric, garlic paste, green Thai chili peppers, ground beef, salt, chili powder, and garam masala.
2. Brown the beef to get some color before adding in some juicy tomatoes.
3. Toss in a handful of frozen peas and set the keema aside.
4. Salt your boiling water and cook the pasta to just about al dente.
5. Add the cooked pasta with a bit of the pasta water to the keema mix and stir to coat each noodle.

## Equipment

- pan

## Tips

- Don't make the keema too dry, as you want some sauce for the spaghetti.
- Cook the pasta to just about al dente.

## Source

- Original video: https://www.instagram.com/reel/CuqRHK8MgoL
- Recipe page: https://www.cliprecipe.com/recipe/598d00de-f588-4014-bc8e-8053428eb6a8
- Extracted: 2026-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt