# Chocolate Cream Cheese Sourdough Bread

This is a recipe for chocolate cream cheese sourdough bread with salted caramel cashews and chocolate chips.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 8 oz cream cheese
- 0.75 cup chocolate chips
- 0.75 cup salted caramel cashews
- 0.5 cup sugar
- 1 batch sourdough bread dough
- 20 g sugar for dough

## Instructions

1. Place cream cheese into a bowl.
2. Add 1/2 cup of chocolate chips to the cream cheese.
3. Melt the chocolate chips and cream cheese in the microwave for 30 seconds, stir, and microwave for another 15 seconds until melted.
4. Add sugar to the melted chocolate and cream cheese mixture.
5. Mix the chocolate, cream cheese, and sugar together.
6. Measure out some salted caramel cashews onto a cutting board.
7. Chop the salted caramel cashews finely.
8. Spread out your proofed sourdough bread dough into a large rectangle, after adding 20g of sugar to the dough when you added salt.
9. Spread the chocolate mixture on top of the dough, saving a little bit for when it is folded.
10. Sprinkle the chopped cashews on top of the chocolate mixture.
11. Add more chocolate chips on top of the cashews.
12. Fold the sides of the dough into the middle until the sides meet and seal together.
13. Seal the middle of the folded dough.
14. Spread the remaining chocolate mixture on the folded part of the dough.
15. Add more chocolate chips to the newly exposed chocolate mixture.
16. Add more cashews to the newly exposed chocolate mixture.
17. Gently roll up the dough using a bench scraper.
18. Place the rolled dough into a well-floured banneton basket, cover, and proof in the fridge overnight.
19. Bake in the morning at 450 degrees Fahrenheit for 30 minutes covered and 10-15 minutes uncovered or until the crust is at your preferred color.
20. Slice the baked sourdough bread.

## Equipment

- bowl
- spoon
- cutting board
- knife
- bench scraper
- banneton basket

## Tips

- You could use any nut instead of cashews.
- Be careful when rolling the dough as it can easily rip with the chocolate chips inside.
- Make sure your banneton basket is well-floured to prevent sticking.

## Source

- Original video: https://www.instagram.com/reel/CmUTNEBJyNd/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/5988f691-6c02-4520-817e-4f59f8964fe9
- Extracted: 2025-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt