# Spring Roll Bowls

This recipe is for spring roll bowls, a perfect summer meal prep.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 10 mls sesame oil
- 500 g extra lean pork mince
- 100 g onion
- 50 g spring onion
- 2 tsp minced garlic
- 500 g slaw mix
- 200 g bean sprouts
- 135 g vermicelli noodles
- 30 ml light soy sauce
- 15 mls dark soy sauce
- 45 ml oyster sauce
- 5 g beef stock
- 0.5 cup water
- 0 sesame seeds

## Instructions

1. Add sesame oil, onion, garlic and spring onions to a pan and brown for 2-3 minutes.
2. Add pork mince and brown for another 3 minutes.
3. Add slaw mix and cook until softened for 5 minutes.
4. Mix soy sauce, dark soy sauce, oyster sauce, and beef stock together.
5. Pour sauce over the mixture and cook with a lid on for 5-7 minutes.
6. Add bean sprouts.
7. Cook vermicelli noodles as directed on the packet.
8. Serve the mixture over noodles and top with spring onions and sesame seeds.

## Equipment

- pan
- measuring cup
- tongs

## Source

- Original video: https://www.instagram.com/p/DBkEoPPANce/
- Recipe page: https://www.cliprecipe.com/recipe/59885636-0260-4ce7-af5b-2359a803fc68
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt