# Burnt Honey and Double Jasmine Ice Cream

This recipe combines the floral notes of jasmine rice and jasmine tea with the warm, toasty flavor of burnt honey in an eggless ice cream.

- Category: Dessert
- Language: en

## Ingredients

- Jasmine rice
- Jasmine tea
- Honey
- Milk

## Instructions

1. Toast jasmine rice in a pan until golden brown.
2. Weigh out jasmine tea and other dry ingredients.
3. Combine milk, jasmine tea, and rice powder in a saucepan.
4. Whisk the ingredients together in the saucepan.
5. Heat the mixture gently, stirring continuously.
6. Pour honey into a separate pan and heat until burnt, creating a deep, toasty flavor.
7. Pour the burnt honey into the milk mixture and whisk until combined.
8. Strain the ice cream base to remove any solids.
9. Cover the strained base with plastic wrap, pressing it directly onto the surface, and chill.
10. Pour the chilled mixture into an ice cream machine and churn until it reaches a soft, scoopable consistency.
11. Transfer the churned ice cream to a container for storage.

## Equipment

- Pan
- Scale
- Whisk
- Strainer
- Ice cream machine
- Container

## Tips

- This ice cream is eggless to ensure delicate flavors are not overpowered.
- The ice cream stays soft and scoopable even straight from the freezer.

## Source

- Original video: https://www.tiktok.com/@elanneboake/video/7506898187614031160
- Recipe page: https://www.cliprecipe.com/recipe/5982bbc3-31e7-482e-8494-602d5e7d70f1
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt