# Jalapeño Hummus

This recipe shows how to make a delicious and completely addictive jalapeño hummus.

- Total time: 26 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 garlic bulb
- 0 extra virgin olive oil
- 3 jalapeños
- 400 g can chickpeas, drained & rinsed
- 15 g fresh coriander
- 1 heaped tbsp tahini
- 0.5 tsp cumin
- 0.5 lemon juice
- 0 salt
- 0 freshly ground black pepper
- 0 sliced jalapeños
- 0 coriander

## Instructions

1. Preheat the oven to 180°c (fan assisted)/390°f/gas 6. Chop the top from the bulb of garlic, drizzle with olive oil, wrap in foil and roast for 35-40 minutes until soft.
2. Meanwhile, burn the jalapeños over a gas flame until the skin is blackened. Allow to cool, chop off the stem and scrape off the skin.
3. Combine chickpeas, coriander, tahini, cumin, lemon juice, salt, pepper in a food processor. Add the roasted garlic and jalapeños (adjust amount depending on spice preference).
4. Blitz the mixture, adding olive oil in a thin stream until smooth and creamy. Adjust seasoning to taste.
5. Serve with warm bread, topped with olive oil, sliced jalapeños and fresh coriander.

## Equipment

- oven
- foil
- gas stove
- tongs
- food processor

## Source

- Original video: https://www.tiktok.com/@georgieeats/video/7218838971143458053
- Recipe page: https://www.cliprecipe.com/recipe/597fbef7-8bbf-44ca-be5f-d1b0ed8307ab
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt