# Cafeteria Noodles

A simple side dish made with egg noodles, chicken broth, cream of chicken soup, and butter.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- egg noodles
- 1 box unsalted chicken broth
- 1 spoon better than bouillon soup base
- 1 can cream of chicken soup
- butter
- fake butter

## Instructions

1. Put a box of unsalted chicken broth into a pan.
2. Add a good spoonful of Better Than Bouillon soup base into the chicken broth.
3. Do not add any more salt right now; wait to taste it after it comes to a boil.
4. Put the pan on the stove and bring the broth to a boil.
5. Once the broth is boiling, add the egg noodles, ensuring they are well coated and covered by the broth.
6. Add a can of cream of chicken soup to the noodles and stir it around.
7. Let the mixture come back up to a boil and boil it for about two minutes.
8. Take the noodles off the heat.
9. Add butter (and fake butter if desired) to the noodles and let them steam until done.

## Equipment

- pan
- stove

## Source

- Original video: https://www.tiktok.com/@carols_cookin/video/7144414639621688619?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/597edb9c-4346-4e6c-a565-21d087fb42f5
- Extracted: 2026-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt