# Mango Cold Brew Tea

This is a mango cold brew tea made using a formula of one tea, one fruit, one citrus, and one herb, perfect for a refreshing summer drink.

- Total time: 720 min
- Category: Drink
- Language: en

## Ingredients

- English breakfast tea
- 1 mango
- 1 lime
- thyme
- water

## Instructions

1. Cut the flat sides of the mango first, avoiding the pit.
2. Cut two strips of mango around the pit.
3. Cut away the skin and chop the firmer pieces of mango into smaller bits.
4. Use a spoon to scoop out the flesh from the two flat sides of the mango.
5. Mash or muddle the mango to extract more flavor.
6. Add English breakfast tea into a container.
7. Add the mashed mango into the container.
8. Add thyme into the container.
9. Add cold or room temperature water to the container.
10. Add lime slices into the container.
11. Close the container with a lid.
12. Shake the container to mix the ingredients.
13. Refrigerate for 12 to 24 hours.
14. Strain the solids from the cold brew tea.

## Equipment

- knife
- measuring cup
- muddler
- jar
- strainer
- glass

## Tips

- For mango cold brew, it's beneficial to mash or muddle the fruit to extract more flavor, as simply cutting it into small pieces might not be enough.
- Don't add ice to cold brews as it's already chilled, but if you want to keep it colder for longer, feel free to add ice.

## Source

- Original video: https://www.tiktok.com/@ohhowcivilized/video/7537106073061264695?is_from_webapp=1&sender_device=pc&web_id=7550004359083755022
- Recipe page: https://www.cliprecipe.com/recipe/597791f8-bc1a-4394-b902-0158e7bdfca1
- Extracted: 2025-09-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt