# Mini Oreo Cheese Snow Moon Cake

Oreo-filled creamy mooncakes - perfect for all ages

- Servings: 10 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Baked Goods
- Language: en

## Ingredients

- 120 ml Milk
- 20 g Corn oil
- 25 g Powdered sugar
- 27 g Glutinous rice flour
- 27 g Rice flour
- 15 g Low-gluten flour
- 1 small amount Mint syrup
- 35 g Cream cheese
- 23 g White sugar
- 1 suitable amount Crushed Oreos

## Instructions

1. Mix milk, corn oil, powdered sugar, glutinous rice flour, rice flour, low-gluten flour and a small amount of mint syrup thoroughly.
2. Sift the mixture to remove lumps.
3. Cover with plastic wrap and steam for about 15 minutes.
4. Mix cream cheese, white sugar and crushed Oreos well.
5. Freeze the mixture for 30 minutes.
6. Divide the steamed cake skin into 10 equal portions, let cool, and knead with your hands.
7. Roll each portion into a thin layer, add a portion of Oreo filling, and wrap it up.
8. Sprinkle with cooked glutinous rice flour.
9. Shape the dough with mold.

## Equipment

- whisk
- sieve
- plastic wrap
- spatula
- rolling pin
- mold

## Source

- Original video: https://www.pinterest.com/pin/492649952858816/
- Recipe page: https://www.cliprecipe.com/recipe/5970739a-94c6-4f19-908f-b2054f082e26
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt