# Daube de Boeuf

This recipe is for a beef stew called Daube de Boeuf, a classic French dish featuring beef braised in red wine with vegetables and herbs.

- Servings: 2 servings
- Total time: 75 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 1 carrot
- 4 cloves garlic
- 1 onion
- 1 sprig thyme
- 1 orange
- 1 chuck beef
- 1 bottle red wine
- 1 pinch salt
- 1 pinch pepper
- 1 piece butter
- 6 pieces bacon
- 8 small onions
- 1 sprig parsley
- 3 slices bread

## Instructions

1. Peel and chop carrots, garlic, and onion.
2. Add the chopped vegetables to a large bowl.
3. Add the beef to the bowl.
4. Pour a bottle of red wine over the beef and vegetables.
5. Refrigerate the beef and vegetables in the red wine overnight.
6. Remove beef from the refrigerator and strain the marinade.
7. Sear the beef cubes in a hot cast iron skillet with butter until well browned on all sides.
8. Transfer the seared beef to a dutch oven.
9. Add the strained marinade to the dutch oven.
10. Add the thyme sprig to the dutch oven.
11. Sear the bacon pieces in the same skillet used to sear the beef.
12. Add the seared bacon to the dutch oven.
13. Cover the dutch oven and braise in the oven at 350°F for 2 1/2 hours.
14. Peel and chop small onions and carrots.
15. Add the chopped small onions and carrots to the dutch oven after braising.
16. Cover the dutch oven and continue braising for another 30 minutes.
17. Serve the beef stew over bread with a sprinkle of parsley.

## Equipment

- knife
- peeler
- cutting board
- large bowl
- refrigerator
- colander
- baking sheet
- cast iron skillet
- dutch oven
- spatula
- tongs
- paper towels

## Source

- Original video: https://www.facebook.com/share/r/15wa3xmdnq/
- Recipe page: https://www.cliprecipe.com/recipe/595f366a-b60c-44ab-9e3c-34f5461883a4
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt