# Frosted Banana Cake

This is an easy and delicious frosted banana cake, perfect for using up ripe bananas.

- Total time: 40 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup unsalted melted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 4 bananas
- 1 cup whole milk
- 2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 8 oz cream cheese
- 0.5 cup room temperature unsalted butter
- 2 cups confectioners sugar
- 0.5 tsp cinnamon

## Instructions

1. Preheat your oven to 350F.
2. In a large bowl or stand mixer, add your bananas and mash until smooth.
3. Add in your melted butter, granulated sugar, and brown sugar, and mix again.
4. Add in your eggs and vanilla extract.
5. Add in your whole milk and mix again.
6. Add in all of your dry ingredients and mix until incorporated.
7. Transfer your batter to a lined 9 x 13 baking dish.
8. Bake on 350° F for 40 minutes.
9. Allow your banana cake to cool fully before topping with your icing.
10. For the icing, add your butter and cream cheese to a stand mixer with a whisk attachment and whip on high speed for 5 minutes.
11. Add in your confectioners sugar, vanilla and milk.
12. Mix again on high speed for 7-10 minutes.

## Equipment

- stand mixer
- large bowl
- whisk attachment
- 9 x 13 baking dish

## Source

- Original video: https://www.facebook.com/share/r/1F3nMhxJTg/
- Recipe page: https://www.cliprecipe.com/recipe/595bcf47-c545-4447-a298-143646064fb8
- Extracted: 2026-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt