# Empanadas de pino

Traditional Chilean empanadas de pino with a thin, crispy crust and a juicy, flavorful beef and onion filling.

- Servings: 8 empanadas
- Prep time: 30 min
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 kg onion, diced
- 1/2 kg posta negra beef, diced
- 1 tbsp cumin
- 1 tbsp oregano
- 1 tbsp ají color
- to taste salt
- 500 g flour
- 1 tsp salt
- 60 g butter
- 1 egg
- 50 cc white wine
- 150 cc hot water
- 1 whole egg, beaten
- 4 halves hard-boiled egg (optional)
- 8 whole olive (optional)

## Instructions

1. Sauté the onion in oil with a little water until tender and soft.
2. Add cumin, ají color, and oregano, and sauté for a few more minutes.
3. Add the diced beef and a splash of water, then cook until the mixture is thick and creamy.
4. Season with salt, then remove from heat and let cool on a baking sheet.
5. Combine flour, salt, butter, egg, white wine, and hot water in a bowl to form the dough.
6. Knead the dough, then let it rest inside a plastic bag for 30 minutes.
7. Divide the dough into eight equal parts, roll them into thin discs, and fill each with the pino mixture, a hard-boiled egg half, and an olive.
8. Fold the edges of the dough to seal the empanadas, then place them on a greased baking sheet.
9. Brush the empanadas with beaten egg.
10. Bake in a preheated oven at 200°C.

## Source

- Original video: https://www.instagram.com/reel/Dcqn4TjhNUB/?igsi=MWZ1c3liZTZrNnY5aA==
- Creator: Mikel Zulueta
- Recipe page: https://www.cliprecipe.com/recipe/5959c504-54a2-4046-adf4-9b5a602d7603
- Extracted: 2026-08-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt