# Homemade Flour Tortillas

A recipe for making homemade flour tortillas from scratch.

- Servings: 8 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups all purpose flour
- 2 teaspoons baking powder
- 0.5 tablespoons salt
- 6 tablespoons butter
- 1 cup hot water

## Instructions

1. In a bowl, add flour, baking powder, and salt.
2. Grate 6 tablespoons of room temperature butter into the bowl.
3. Mix with your hands until the flour is flaky.
4. Add 1 cup of hot water and mix with your hands for 2-3 minutes until the dough is smooth.
5. Cover the bowl and let the dough rest for 15 minutes.
6. Make the dough into 2 inch balls.
7. Roll out each dough ball into a paper-thin circle using enough flour to prevent sticking.
8. Heat up a saucepan to medium-low heat.
9. Cook each tortilla for about 30 seconds per side, or until lightly golden brown.

## Equipment

- bowl
- measuring cups
- measuring spoons
- grater
- plastic wrap
- rolling pin
- saucepan

## Source

- Original video: https://www.facebook.com/share/r/129jCsWVEhN/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/594e38d4-4fdd-45df-a7d8-7ccdc2ffb4ab
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt