# little trifle cakes

- Servings: 12 servings
- Total time: 5 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 1 package jam sponge roll
- 1 tablespoon sherry or juice
- 250 ml whipping cream
- 2 teaspoon gelatin powder
- 2 tablespoon water
- 1 litre vanilla long life custard
- 1 package raspberry jelly
- 12 fresh raspberries

## Instructions

1. Start with a classic jam sponge roll.
2. Cut the sponge roll into slices.
3. Place the slices in a silicone mold.
4. Drizzle with sherry or juice.
5. Whisk whipping cream and dissolve gelatin powder in water.
6. Combine Coles vanilla long life custard with the gelatin and fold in the cream.
7. Pour custard over sponge and chill for one hour.
8. Whip up the raspberry jelly and set aside to cool slightly.
9. Pour raspberry jelly over the custard layer and chill again for four hours until set.
10. Remove the cakes from the molds.
11. Top with whipped cream and fresh raspberries.

## Equipment

- knife
- silicone mold
- whisk
- fork
- spoon
- piping bag

## Source

- Original video: https://vt.tiktok.com/ZSjVEyXWp/
- Recipe page: https://www.cliprecipe.com/recipe/5948e5b8-e41d-4347-89ba-e260154404dc
- Extracted: 2024-11-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt