# Bolachas Champagne

This recipe shows how to make bolachas champagne, or champagne biscuits, by mixing and baking ingredients to achieve a tasty result.

- Cuisine: Brazilian
- Category: Baked Goods
- Language: en

## Ingredients

- 4 egg whites
- 100 g sugar
- 100 g sugar
- 4 egg yolks
- 200 g wheat flour

## Instructions

1. Mix four egg whites and 100g of sugar.
2. Beat until stiff peaks form.
3. Add 100g of sugar to four yolks.
4. Beat.
5. Mix in the egg whites.
6. Sift in 200g of wheat flour little by little.
7. Pipe the mixture onto a baking sheet.
8. Bake.

## Equipment

- bowls
- mixer
- spatula
- strainer
- pastry bag
- baking sheet

## Source

- Original video: https://www.facebook.com/share/r/17t8ykhKzm/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/593c7c49-f3ea-4d45-8f2e-c95c78d0f1b1
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt