# SUPPLI' ALLA CARBONARA

This recipe combines the crispiness of supplì with the deliciousness of carbonara.

- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 400 g Guanicale
- 1.1 l Acqua
- q.b. Sale grosso
- 500 g Riso Carnaroli
- 2 Uova
- 6 Tuorli
- q.b. Pepe
- 60 g Pecorino Romano DOP
- 40 g Parmigiano Reggiano DOP
- 4 Uova
- 150 g Pangrattato
- 100 g Panko
- q.b. Olio di semi di arachide

## Instructions

1. Remove the rind from the guanciale.
2. Cut the guanciale into small cubes.
3. Cook the guanciale in a pan over medium heat without adding fat, until crispy.
4. Drain the guanciale to separate it from its grease.
5. Boil water in a pot and lightly salt it.
6. Pour the rice into the boiling water.
7. After 15 minutes, check if the rice is cooked and there is only the rice's starch in the pot.
8. In a tall glass, add the eggs, egg yolks, pepper, Pecorino Romano, Parmigiano Reggiano, and guanciale grease.
9. Blend with an immersion blender.
10. Mix the cooked rice with the guanciale and the cheese and egg mixture.
11. Spread the mixture on a baking sheet and let it cool.
12. Cover with plastic wrap and refrigerate for 12 hours.
13. Wet your hands, then take 100g of rice.
14. Shape into a cylindrical form.
15. Dip each supplì first in beaten eggs.
16. Then in breadcrumbs.
17. Then in beaten eggs again.
18. Finally in panko.
19. Fry the supplì, two at a time, in peanut oil at 170°C.
20. Immerse them completely.

## Equipment

- knife
- cutting board
- pan
- pot
- sieve
- glass bowl
- immersion blender
- spatula
- tray
- plastic wrap
- scale

## Tips

- Begin cooking guanciale in a pan without grease
- For the risotto, cook the rice using the water absorption method.
- Double bread the supplì for a super crispy result
- Fry only two supplì at a time, otherwise the oil temperature drops.

## Source

- Original video: https://www.facebook.com/GialloZafferanolive/videos/916669716685466/
- Recipe page: https://www.cliprecipe.com/recipe/593c2735-9010-40ea-934a-fb75fc656564
- Extracted: 2025-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt