# Kazan dibi

A tasty and easy to make Turkish Muhallebi.

- Cuisine: Turkish
- Category: Dessert
- Language: en

## Ingredients

- 3 cups milk
- 2 tablespoons flour
- 3 tablespoons cornstarch
- 2 tablespoons sugar
- 1 egg yolk
- pinch vanilla
- pinch salt
- 1 tablespoon butter
- powdered sugar
- pistachio

## Instructions

1. Add milk, flour, cornstarch, egg yolk, vanilla and salt to a saucepan.
2. Whisk on cold.
3. Turn on the heat and cook the muhallebi.
4. Add butter and sugar.
5. Mix well until ready.
6. Add powdered sugar to a pan and let it caramelize.
7. Pour some of the muhallebi mixture onto the pan with caramelized sugar.
8. Mix it a little with the sugar.
9. Add the remaining mixture and let it cook for 5-7 minutes.
10. Let it cool at room temperature for about a third of an hour and then put it in the refrigerator.
11. Cut and serve.
12. Add pistachio.

## Equipment

- saucepan
- whisk
- sieve
- pan

## Source

- Original video: https://www.instagram.com/reel/DB0iMI7vt_O/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/5932329a-3edf-43f8-bc21-86102d9a3ca6
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt