# Korean-style Glazed Beef

This Korean-style glazed beef is sticky, glossy, melt-in-your-mouth tender, and made with slow cooker magic.

- Total time: 420 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 3 lb beef chuck roast
- 1 cup low sodium soy sauce
- 0.5 cup beef broth
- 0.33 cup brown sugar
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp cornstarch
- 2 tbsp water
- 2 tbsp sliced green onions
- 1 tbsp sesame seeds

## Instructions

1. Place beef chuck in the slow cooker.
2. Whisk soy sauce, beef broth, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger.
3. Pour the mixture over the beef, cover, and cook on LOW for 7–8 hours until fork tender.
4. Remove beef and shred into large rustic chunks.
5. Mix cornstarch and water, stir into the sauce, and cook 10 minutes until thick and glossy.
6. Return beef to the slow cooker and coat in the rich glaze.
7. Finish with sliced green onions and sesame seeds before serving.

## Equipment

- slow cooker

## Tips

- Finish with sliced green onions and sesame seeds before serving.

## Source

- Original video: https://www.instagram.com/reel/DVEcoWRjHO5/?igsh=MWp0dWIxcWJ0anozdg==
- Recipe page: https://www.cliprecipe.com/recipe/592e9543-359e-4011-9ecd-958476d9a5fc
- Extracted: 2026-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt