# Blender Rice Bread

A unique bread recipe made from rice, soaked overnight and blended with yeast, sugar, salt, and oil, then baked to perfection.

- Total time: 55 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1 quantity not specified rice
- 1 quantity not specified water
- 1 quantity not specified oil
- 1 quantity not specified sugar
- 1 quantity not specified salt
- 1 quantity not specified yeast

## Instructions

1. Soak the rice overnight.
2. Drain the excess water from the soaked rice.
3. Add the drained rice to the blender.
4. Add some additional water, oil, sugar, salt, and yeast to the blender.
5. Blend the mixture until smooth.
6. Divide the batter evenly between two pans.
7. Allow the batter to rest for about 15 to 20 minutes.
8. Place the pans in the oven.
9. Add a little bit of water to the bottom of the oven to create a burst of steam.
10. Bake at 365°F for 30 to 35 minutes, or until the internal temperature of the bread reaches 205 to 210°F.

## Equipment

- blender
- pans
- oven

## Tips

- Add a little bit of water to the bottom of the oven to create a burst of steam during baking.
- Bake until the internal temperature of the bread reaches 205 to 210°F.

## Source

- Original video: https://www.facebook.com/share/r/18R9aANXcL/
- Recipe page: https://www.cliprecipe.com/recipe/592ce608-0808-4637-b555-3e9e94f58ce2
- Extracted: 2026-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt