# Balsamic Caprese Steak

This balsamic caprese steak is an incredible weeknight dinner with tender steak, topped with blistered garlicky tomatoes, fresh marinated mozzarella cheese, and drizzled with a sweet glaze.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- Grass fed beef sirloin roast
- 2 cups Grape tomatoes
- Marinated fresh mozzarella cheese
- 2 cubes Frozen garlic cubes
- Glaze
- salt
- pepper
- garlic powder
- 1 tablespoon or two butter
- 1 tablespoon olive oil

## Instructions

1. Preheat your oven to 375.
2. Place the sirloin in a baking dish and add salt, pepper & garlic powder.
3. Top the sirloin with a tablespoon or two of butter and place it in the oven for 18-20 min.
4. In a pan, add 1 tablespoon of olive oil and add in 2 cups of the grape tomatoes.
5. Add in 2 garlic cubes, and cook the tomatoes for 3-5 until slightly blistered.
6. Season the tomatoes with salt and pepper and stir to combine them well with the garlic.
7. Remove the steak from the oven and serve.
8. Top the steak with the blistered tomatoes.
9. Add the marinated fresh mozzarella cheese on top.
10. Drizzle some glaze over the whole thing and enjoy!

## Equipment

- baking dish
- pan
- oven

## Tips

- Do not separate the pre-sliced steak until after it's heated.

## Source

- Original video: https://www.instagram.com/p/DL3EAU1IuZ1/?igsh=ZXcwMGdybHN1MW9q
- Recipe page: https://www.cliprecipe.com/recipe/592c9b1f-470a-4273-baa0-1d5267a09271
- Extracted: 2026-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt