# Pineapple upside down cookies

A twist on the classic cake, these individual cookies are baked with a caramelized pineapple and cherry topping.

- Servings: 9 cookies
- Total time: 35 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup salted butter, sliced
- 1 cup dark brown sugar
- 1/2 cup sugar
- 2 large egg
- 1 additional egg yolk
- 2 tsp vanilla extract
- 2 1/2 cup flour
- 2 tbsp corn starch
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1 can sliced pineapple, pat dry
- 1 small jar maraschino cherry
- 1 tbsp brown sugar
- 1 butter, small slice

## Instructions

1. Place thin slices of salted butter on a parchment-lined baking sheet.
2. Add a scoop of brown sugar on top of each butter slice.
3. Place a pineapple slice on each butter and sugar base, then top with a maraschino cherry.
4. Scoop cookie dough onto each pineapple, using two scoops per piece.
5. Mold the cookie dough over the pineapples to cover them.
6. Bake at 350 degrees Fahrenheit for 15 to 20 minutes.

## Equipment

- baking sheet
- parchment paper
- cookie scoop

## Tips

- Pat pineapples and cherries dry with a paper towel to remove excess moisture.

## Source

- Original video: https://www.facebook.com/share/r/1FASKYVuct/
- Creator: Jade Cline
- Recipe page: https://www.cliprecipe.com/recipe/59211793-0e6d-4622-9f42-dd6fde4893cd
- Extracted: 2026-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt