# Fraisier

This recipe details how to make a Fraisier, a classic French strawberry cake, with a light génoise sponge, creamy filling, and almond decoration.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 4 eggs
- 120 g sugar
- pinch salt
- 120 g flour
- vanilla extract
- 400 ml heavy cream
- 150 g powdered sugar
- 250 g mascarpone
- 1 vanilla bean
- 300 ml milk
- strawberries
- sliced almonds

## Instructions

1. Add the eggs to a bowl.
2. Add sugar.
3. Add a pinch of salt.
4. Beat the mixture for about 10 minutes at maximum speed.
5. Incorporate flour and vanilla extract.
6. Mix well.
7. Pour into a lined cake pan and bake at 150 degrees Celsius for about 30 to 35 minutes.
8. Let cool slightly, remove from the pan, cover with plastic wrap, and refrigerate.
9. In a bowl, whisk together cold heavy cream, powdered sugar, mascarpone, and vanilla bean.
10. Beat until stiff peaks form.
11. Moisten the sliced sponge cake with milk.
12. Spread a layer of cream, then add sliced strawberries.
13. Add another layer of cream and cover with the other half of the génoise.
14. Spread the rest of the cream on top.
15. Cover with sliced almonds and decorate with some strawberries.
16. Refrigerate for at least 2 hours before serving.

## Equipment

- glass bowls
- hand mixer
- sieve
- spatula
- cake pan
- parchment paper

## Source

- Original video: https://www.facebook.com/watch/?v=1737342230547595
- Recipe page: https://www.cliprecipe.com/recipe/591762a8-b7d4-41d3-adb7-def985738e9e
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt