# Kue Kering Natal dan Lebaran

A super delicious, crunchy, and savory cookie recipe made with only four ingredients, without a mixer or eggs, perfect for Christmas and Eid.

- Cuisine: Indonesian
- Category: Dessert
- Language: id

## Ingredients

- 25 sdm tepung sagu
- 80 ml kental manis
- 6 sdm margarin
- keju parut

## Instructions

1. Sangrai tepung sagu.
2. Tunggu sampai tepung sagu dingin.
3. Siapkan kental manis dan tambahkan margarin.
4. Aduk merata kental manis dan margarin.
5. Masukkan tepung sagu secara bertahap.
6. Aduk secara bertahap.
7. Masukkan adonan ke dalam plastik segitiga.
8. Bentuk adonan melingkar.
9. Beri keju parut di atasnya.
10. Oven sampai matang.
11. Keluarkan dari oven setelah matang.

## Equipment

- oven
- plastik segitiga

## Tips

- Roast the sago flour and wait until it's cold.
- Stir the sago flour gradually.
- Form the dough into circular shapes using a plastic triangle.

## Source

- Original video: https://www.tiktok.com/@dapurresepsimple/video/7581393546381626645?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/59128a8c-20d2-4061-8bd9-dc90554c2f17
- Extracted: 2026-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt