# Brownies in a Mug

A single-serving microwave brownie with blueberries.

- Servings: 1 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 3 tablespoons all-purpose flour
- 3 tablespoons packed brown sugar
- 3 tablespoons cocoa dust
- 1 pinch fresh sea salt
- 2 tablespoons melted unsalted butter
- 3 tablespoons milk
- 0.25 cup melon blueberries
- 0.5 cup melon blueberries

## Instructions

1. Grab your second favorite mug.
2. Add three tablespoons of all-purpose flour, three tablespoons of packed brown sugar, and three tablespoons of cocoa dust.
3. Add a pinch of fresh sea salt.
4. Wangjangle the dry ingredients together until the sugar decompresses and you have fine baking sand.
5. Add two melted tablespoons of unsalted butter and three tablespoons of milk.
6. Wangjangle the mixture until you've got thick brownie sludge, looking for powder pockets.
7. Add a quarter to a half cup of blueberries to the chocolate mud.
8. Wangjangle the mixture together, gently mixing or bursting the blueberries as desired.
9. Place the mug in the microwave.
10. Microwave on high for 1 minute and 20 seconds; add more seconds if it doesn't seem cooked through.
11. Wait five or ten minutes before eating, as it will be very hot.

## Equipment

- mug
- microwave

## Tips

- For a vegan version, use nut milk and coconut oil in place of butter.
- You can gently mix or burst the blueberries.
- Give the brownie some time to cool down before eating it as it will be very hot.
- Frozen brownies are good.

## Source

- Original video: https://www.youtube.com/watch?v=JPx2M6FzdqQ
- Recipe page: https://www.cliprecipe.com/recipe/590f85f6-56cb-4548-a127-8ca3ca861e82
- Extracted: 2026-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt