# Chicken Cobbler

A delicious and easy-to-make chicken cobbler with a buttery biscuit topping.

- Total time: 70 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 stick of butter
- rotisserie chicken shredded
- 1 bag of frozen vegetables
- Kinder's Roast Chicken
- pepper
- 2 cups milk
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups chicken stock or broth
- 1 can of cream of chicken soup

## Instructions

1. Melt a stick of butter in a 9x13 dish.
2. Add shredded rotisserie chicken to the dish.
3. Add a bag of frozen vegetables, such as peas and carrots, to the dish.
4. Season with Kinder's Roast Chicken seasoning and pepper.
5. In a separate measuring cup, combine 2 cups of milk and a box of Red Lobster Cheddar Bay Biscuit Mix, including the seasoning packet.
6. Pour the biscuit mixture over the chicken and vegetables without mixing.
7. In the same measuring cup, combine 2 cups of chicken stock or broth and a can of cream of chicken soup.
8. Pour the soup mixture over everything in the dish without mixing.
9. Bake in an oven preheated to 350°F (175°C) for about an hour to an hour and 10 minutes, until golden and bubbly.
10. Let it sit for about 10 to 15 minutes before serving.

## Equipment

- 9x13 dish
- measuring cup
- whisk

## Tips

- Season to your preference as the rotisserie chicken is already seasoned. If you don't like peas and carrots, use whatever you like. If cream of mushroom or cream of celery sounds better, go for it.

## Source

- Original video: https://www.facebook.com/reel/746436151124609
- Recipe page: https://www.cliprecipe.com/recipe/5907d0be-0472-4e36-9bc6-4305959286fa
- Extracted: 2025-12-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt