# High Protein Chicken Pizza

A high-protein, low-carbohydrate alternative to traditional pizza using a chicken-based crust.

- Servings: 2 servings
- Prep time: 10 min
- Category: Dinner
- Difficulty: easy
- Diet: gluten-free, low-carb
- Language: en

## Ingredients

- 350 g chicken fillet
- 1 whole egg
- salt (optional)
- 1 tbsp tomato sauce
- 30 g hard cheese, grated
- 2 whole fresh tomato, sliced
- 20 g bell pepper, diced
- hot pepper (optional)

## Instructions

1. Cut the chicken fillet into pieces and process in a food processor with an egg and salt until smooth.
2. Line a baking sheet with parchment paper, divide the meat mixture into two portions, and spread each into a thin layer.
3. Bake in an oven preheated to 180°C.
4. Spread tomato sauce on the baked chicken bases.
5. Top with grated cheese, sliced tomatoes, diced bell pepper, and hot pepper.
6. Return to the oven to bake until the cheese has melted.

## Equipment

- food processor
- baking sheet
- parchment paper
- oven

## Tips

- Use a food processor rather than a meat grinder for a denser meat texture.
- Wet your hands with water to prevent the meat mixture from sticking when shaping the bases.
- The filling can be customized with any vegetables you like.

## Source

- Original video: https://www.youtube.com/watch?v=QQwW9NdPS5k
- Creator: Olya Pins
- Recipe page: https://www.cliprecipe.com/recipe/59062d9d-33f4-4669-9367-2fbed04e5790
- Extracted: 2026-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt