# Cabbage Steaks with Herb Butter

These cabbage steaks are tender and sweet with a herby butter spread on top that seeps into the folds of cabbage, providing flavor to every bite.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 medium head medium head green cabbage
- 2 tablespoons extra-virgin olive oil
- 0.5 teaspoon ground pepper
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 4 tablespoons unsalted butter
- 0.25 cup finely chopped fresh tender herbs (such as basil, chives, dill and/or flat-leaf parsley)
- 3 cloves medium cloves garlic, minced
- 1 teaspoon grated lemon zest
- 1 teaspoon lemon juice
- 1 teaspoon lower-sodium Worcestershire sauce
- 0.25 teaspoon crushed red pepper
- 0.125 teaspoon salt

## Instructions

1. Preheat oven to 425°F. Line a large rimmed baking sheet with foil.
2. Trim stem off cabbage. Slice the cabbage vertically into 4 (1-inch-thick) steaks. Place the steaks on the prepared baking sheet.
3. Brush both sides of the steaks with 2 tablespoons oil. Sprinkle both sides with ½ teaspoon pepper, ½ teaspoon onion powder and ¼ teaspoon salt.
4. Chop fresh herbs and add them to a medium bowl.
5. Add 4 tablespoons butter, minced garlic, 1 teaspoon lemon zest, 1 teaspoon lemon juice, 1 teaspoon Worcestershire, ¼ teaspoon crushed red pepper and ⅛ teaspoon salt to the bowl with herbs.
6. Beat with an electric mixer on medium speed until fully combined, 30 seconds to 1 minute.
7. Roast until tender and browned, about 45 minutes, flipping halfway through.
8. Serve the cabbage steaks with a generous dollop of herb butter on top.

## Equipment

- large rimmed baking sheet
- foil
- electric mixer
- medium bowl
- knife
- cutting board
- spoon
- fork

## Tips

- You can store the herb butter in the fridge and put it on almost anything, but it is highly recommended spreading it on top of these classic cabbage steaks for a flavorful, filling dinner.
- These cabbage steaks are tender and sweet with a herby butter spread on top that seeps into the folds of cabbage, providing flavor to every bite.

## Source

- Original video: https://www.facebook.com/share/r/1CRJdqETKK/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/58fffb9d-134d-461b-8f86-074dd5f1e9e4
- Extracted: 2025-08-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt