# Jiffy Cornbread Hack

An upgraded version of boxed Jiffy cornbread made with added flour, sugar, and a honey-butter drizzle for a softer, more moist result.

- Servings: 1 12-inch pan
- Total time: 28 min
- Cuisine: American
- Category: Side
- Difficulty: easy
- Language: en

## Ingredients

- 2 box Jiffy corn muffin mix
- 1 cup milk
- 2 whole egg
- 2 1/2-3 tbsp self-rising flour
- 1/2 cup sugar
- 1 stick butter
- 1/2 stick butter
- 1/2 cup honey

## Instructions

1. Preheat your oven to 375 degrees.
2. Place 1 stick of butter in a 9x13 or 12-inch cast iron pan and let it melt in the oven while it is preheating.
3. In a bowl, combine the Jiffy corn muffin mix, milk, eggs, self-rising flour, sugar, and the remaining melted stick of butter. Mix well.
4. Let the mixture sit for 2 minutes and then mix again.
5. Pour the mixture into the pan and bake for 23 to 28 minutes, or until the top is light brown.
6. Combine 1/2 stick of melted butter with 1/2 cup of honey and drizzle over the finished cornbread.

## Equipment

- mixing bowl
- handheld electric mixer
- 12-inch cast iron pan

## Tips

- You can use buttermilk instead of milk.
- Keep an eye on the cornbread while it bakes, as cast iron holds heat better than other pans.

## Source

- Original video: https://www.tiktok.com/t/ZPLSVPaXh/
- Creator: royalisthair
- Recipe page: https://www.cliprecipe.com/recipe/58fff5aa-da7b-478b-84f0-fd209effceda
- Extracted: 2026-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt