# Homemade Chocolate Syrup

A simple recipe for homemade chocolate syrup, perfect for chocolate milk, ice cream, pancakes, or eating with a spoon.

- Total time: 5 min
- Category: Dessert
- Language: en

## Ingredients

- 1 cup water
- 0.5 cup maple syrup or honey
- 1 cup cocoa powder
- 0.5 teaspoon salt
- 1 teaspoon vanilla

## Instructions

1. To a pot, add one cup of water and half a cup of maple syrup or honey.
2. Heat until dissolved and you can add one cup of cocoa powder, a pinch of salt, and a teaspoon of vanilla.
3. Whisk together and heat up on the stove until it starts to thicken.
4. Take off the heat and add your vanilla.
5. Pour into a container.
6. Store in the fridge for 2-3 months.

## Equipment

- pot
- whisk
- funnel
- mason jar

## Source

- Original video: https://www.facebook.com/reel/1675227163370297
- Recipe page: https://www.cliprecipe.com/recipe/58fa18dc-f240-4595-9b26-93207bb18483
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt