# Street Corn Chicken Bowl

This video shows how to make a high-protein, quick and easy street corn chicken bowl.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1.5 lbs chicken breast
- to taste salt
- to taste pepper
- 1 teaspoon garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.25 tsp cumin
- 1 tbsp olive oil
- avocado oil spray
- 2 cups corn
- 0.25 cup light mayonnaise
- 0.25 cup cotija cheese
- 1 lime
- 1 Jalapeño
- 2 3 tbsp chopped cilantro
- 1 avocado
- 1 tsp Tajin

## Instructions

1. Cut the chicken breast into cubes.
2. Season with salt, pepper, garlic powder, chili powder, paprika, cumin, and olive oil.
3. Sear the chicken in a pan sprayed with avocado oil.
4. Combine corn, light mayo, cotija cheese, lime juice, jalapeños, chopped cilantro, and cubed avocado.
5. Add a little bit of Tajin.
6. Assemble the bowl with rice.
7. Top with chicken and street corn sauce.
8. Garnish with parsley.

## Equipment

- knife
- cutting board
- bowl
- pan

## Source

- Original video: https://www.instagram.com/p/DHKTt6LP5bH/
- Recipe page: https://www.cliprecipe.com/recipe/58f8ea7c-61f9-4fff-aea4-149f8f1e6c7f
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt