# Smoked Pig Wings with Bacon Jam BBQ Glaze

- Servings: 4 servings
- Total time: 240 min
- Category: Dinner
- Language: en

## Ingredients

- 3 lbs pork wings (mini pork shanks)
- 1/2 cup hot sauce
- 3 tbsp BBQ dry rub
- 4 tbsp butter
- 1/2 cup bacon jam
- 1/2 cup BBQ sauce
- for dipping ranch or blue cheese dressing (optional)

## Instructions

1. Place pork wings in a large container and pour over the hot sauce along with 2 tablespoons of your favorite BBQ dry rub. Toss and shake until evenly coated.
2. Refrigerate for 2–4 hours to let those flavors soak in.
3. Preheat your pellet grill to 275°F. Arrange the pork wings directly on the grates and sprinkle with a little additional BBQ seasoning.
4. Smoke for 2 hours to build that beautiful color and smoky flavor.
5. Transfer the pork wings to an aluminum pan. Add the butter, bacon jam, BBQ sauce, and remaining dry rub. Toss to coat, then cover tightly with aluminum foil.
6. Return the covered pan to the pellet grill for another 90 minutes to let everything get tender and delicious.
7. Remove the foil and continue cooking for approximately 30 minutes, allowing that bacon jam BBQ glaze to thicken and caramelize. Cook until the pork is probe-tender, typically around 195–205°F internally.
8. Let rest for 5–10 minutes, then serve with ranch or blue cheese dressing.

## Source

- Original video: https://www.instagram.com/reel/DeaKOKuOaNV/?rpxt=YnlueXU5MTYyODVw
- Creator: Frank Campanella
- Recipe page: https://www.cliprecipe.com/recipe/58f4eb95-3a3a-489f-a955-60e6e82c67c4
- Extracted: 2026-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt